Le Volte Restaurant

Set within the elegant and refined ambiance, beneath the distinctive vaulted ceilings from which the restaurant at Hotel La Rocca Resort & Spa derives its name, Le Volte Restaurant promises an unforgettable culinary journey fueled by the finest ingredients and a genuine passion for gastronomy.

The à la carte menu showcases an array of unique dishes, where regional flavors intertwine with international influences to create a symphony of tastes sure to captivate even the most discerning palates. Complemented by pairings from the restaurant's cellar featuring both local and international labels, each course reaches new heights of culinary excellence.

Yet, Le Volte does not stop at dinner—it delivers excitement throughout the day. With a lavish and diverse buffet spread arranged around the room's columns, breakfast becomes a moment of pure indulgence, especially during the warmer months when enjoyed on the charming outdoor veranda.

Featuring freshly baked croissants, an assortment of pastries, pancakes, cereals, fruit juices, smoked salmon, sweet and savory crepes, jams, and a made-to-order omelet station, there's something to satisfy every palate. Plus, for guests with dietary restrictions or preferences, Le Volte offers a variety of gluten-free, vegetarian, and vegan options, ensuring that every bite is a delightful experience for all.